• Sct Sct Scotland

Glenmorangie Nectar d'Or

Lemony, sumptuous and syrupy.
700 ml/46% ABV, Natural cork Closure
  • Country Scotland
  •   Size 700 ml
  •   ABV 46 %
  •   Closure Natural cork
£54.45
/bottle
  • In Stock
  • Available for delivery
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  • Delivery information
    All deliveries will be made within 4 working days of an order being placed. For example if an order is placed on Monday then goods will arrive on Thursday at the latest. An order placed on a Thursday will be delivered by the following Tuesday latest. Deliveries hold a standard charge of £7.50 and a next day charge of £12 unless otherwise stated. Next Day deliveries must be placed with us by 12 noon.

Wine Profile

  • Country Scotland
  •   Size 700 ml
  •   ABV 46 %
  •   Closure Natural cork

Tasting Notes

The sauternes casks embellish the classic attributes of Glenmorangie with a uniquely luscious mouthfeel coupled with notes of lemon tart, soft ginger bread, toasted almonds and a hint of nutmeg. If you are trying to convert a female friend to whisky I highly recommend this as the place to start.

Dr Bill Lumsden, Head Distiller at Glenmorangie, is one of the most respected men in the industry. He was one of the first to start experimenting with different styles of casks to age his whiskies in some 20 years ago. Time moves on and so has Dr Lumsden. The Nectar d'Or is an updated version of an old Suaternes Finish with the whisky now aged initially for 10 years in ex Bourbon casks and then finished off for 2 years in ex Sauternes casks. Not only that, but the whisky is non chilled filtered which has the advantage of creating a richer rounder texture.

  • Description
    Dr Bill Lumsden, Head Distiller at Glenmorangie, is one of the most respected men in the industry. He was one of the first to start experimenting with different styles of casks to age his whiskies in some 20 years ago. Time moves on and so has Dr Lumsden. The Nectar d'Or is an updated version of an old Suaternes Finish with the whisky now aged initially for 10 years in ex Bourbon casks and then finished off for 2 years in ex Sauternes casks. Not only that, but the whisky is non chilled filtered which has the advantage of creating a richer rounder texture.
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